A La Carte Menu
***Sample Menu***
Every Wednesday to Saturday evening we offer our A La Carte Menu.
Remember our menu changes every week, what you see below is only a sample of what this week’s menu may include.
Starters
Mains
10*oz Pan Roasted Veal Steak
£24
dauphinoise potato, sautéed greens, roasted cherry tomato, luxurious garlic and wild mushroom sauce.
Locally Sourced Braised Lamb Shank
£21
Moroccan spiced yellow lentils, roasted garlic butter potato, and ratatouille
Red Wine Infused Slow Cooked Brisket of Beef
£20
dauphinoise potato, sautéed greens, shallot, rosemary and red wine jus.
Berkeley Arms Hand Pressed Rump Steak Burger ***
£14
Hambleton bakery seeded brioche bun, crispy lettuce, tomato, grilled cheese, smoked bacon, burger relish, caramelised onion, hand-cut chips, house slaw
Spinach and Prawns Stuffed Lemon Sole
£20
straw potato, samphire, coconut sauce
Berkeley Arms Roasted Chicken Pocket with Mozzarella and Tomato
£16
roasted garlic butter potato, creamy leek and green ***
Beer Battered Fish and Chips***
£15
mushy peas, tartar, lemon, hand-cut chips
Vegetable Ratatouille (V) ***
£14
saffron couscous, feta cheese and home baked yoghurt bread
LUNCH for LESS
Every Wednesday to Saturday from 12 noon to 2.45 pm
Two Course £17, Three Course £20
Select from those dishes marked ***
Nibbles and Sides
Whitebait
£6
tartar, lemon
Beer Battered Onion Rings
£4
Bread and Balsamic Oil
£3
Chips
£4
salted or Cajun
Mixed Vegetable
£3
Beverages
Americano
£3
Cappuccino
£3.50
Espresso - Single
£3
Espresso - Double
£4
Flat White
£3.50
Hot Chocolate
£3.50
Latte
£3.50
Mocha
£3.50
Tea for One
£3
Tea for Two
£4.50
Speciality Teas
£3.50
Lemon, Green, Peppermint, Earl Grey, Chai, Decaf
Desserts
Sticky Toffee Pudding ***
£7
salted caramelised ice cream
Rocky Road
£7
Ice Cream
Chocolate Mousse
£7
ice-cream or cream
Treacle Sponge***
£7
ice-cream or Custard
Cheesecake of the Day
£7
ice-cream
Locally Sourced Apple Pie or Crumble of the Day ****
£7
ice-cream or warm custard
- It’s possible for some dishes to be adapted to suit personal preferences: please ask a member of staff.
- Please advise us of any special dietary or allergen requirements.
- Please be aware that our dishes may contain bones, game bird shot or traces of nuts.
- As all our dishes are freshly cooked to order, we always appreciate your patience.
Hours of Operation
Tuesday, Wednesday & Thursday
12:00noon – 3:00pm
5:30pm – 11:00pm
Friday & Saturday
12:00pm - 11:00pm
SUNDAY
12:00pm - 7:00pm
Monday
Closed except Bank Holidays