Christmas Day Menu 2019
Child at £35
On Arrival a Glass of Champagne
Lobster Bisque Served with Crusty Local Bread and Butter
Pan Fried Orkney Scallops, Asparagus Purée and Crispy Pancetta
Venison Croquette Served with Horseradish Mousse
Twice Baked Lincolnshire Poacher Soufflé Served with Blackcurrant Sorbet
Traditional Christmas Roast Turkey Dinner
Locally Sourced Roasted Free-Range Bronze Turkey Breast Served with Chipolatas in Bacon, Goose Fat Potatoes, Sage and Onion Stuffing, Seasonal Vegetables, Homemade Gravy, Yorkshire Puddings, Cranberry & Bread Sauce
Fillet of Beef Wellington
Served with all the Traditional Christmas Roast Trimmings, Festive Vegetables & Red Wine Jus
Lightly Grilled Turbot served with Lobster and Dill Sauce, Roasted Vine Cherry Tomatoes and Buttered Asparagus
Wild Mushroom & Goat’s Cheese Wellington (V)
Served with Seasonal Vegetables, Thick Cut Vegetable Chips and Vegetarian Gravy
Traditional Christmas Pudding Complimented with Brandy Sauce
Traditional Chocolate Fondant Served with salted Caramel Ice Cream
Berkeley Arms Belgian White Chocolate Shell Strawberry Cheese Cake
Served with Blood Orange Sorbet
Selection of Cheese & Crackers
- Please advise us of any special dietary requirements or ask a member of staff for allergen details.
- Please be aware that our dishes may contain bones, game bird shot or traces of nuts.
- As all our dishes are cooked to order, we always appreciate your patience.
- A £10 deposit per person is required for party bookings of 4 or over. Thank you.
Hours of Operation
6:00pm – 11:00pm
TUESDAY – FRIDAY
11:30am – 3:00pm
5:30pm – 11:00pm
11:30am – 11:30pm
12pm – 8pm