Christmas Fayre Menu 20191st December 2019 to 24th December 2019
Three Course Meals
Adult at £24.50
Child at £12.00
Apple & Parsnip Soup (v)
Served with Crusty Bread and Butter
Pan Seared Pigeon Breast with Roasted Beetroot and Pine Nut Purée
King Prawns in White Wine, Garlic and Parsley Butter with Warm Local Bread
Parma Ham and Water Melon with Poached Winter Berries
Traditional Roast Turkey
Locally Sourced Roasted Free-Range Bronze Turkey Breast Served with Chipolatas in Bacon, Goose Fat Potatoes, Sage and Onion Stuffing, Seasonal Vegetables, Homemade Gravy, Yorkshire Puddings, Cranberry & Bread Sauce
Slow Cooked Pork Belly
Served with Sage Mashed Potatoes, Festive Trimmings, Bramley Apple Sauce & Red Wine Gravy
Pan Fried Halibut
Served with Sautéed Asparagus, Potato Croquette, Roasted Pepper and Lemon Butter Sauce
Wild Mushroom and Champagne Risotto
Served with Garlic Ciabatta
Traditional Christmas Pudding
Served with Traditional Warm Brandy Sauce
Sticky Date Pudding Served with Ice Cream or Custard
Belgian White Chocolate Shell Strawberry Cheese Cake
Served with Blood Orange Sorbet
Cider & Vanilla Infused Poached Apple & Pear Crumble
Served with Ice Cream or Custard
Cheese & Biscuits and Mince Pies are available on request.
* Please advise us of any special dietary requirements or ask a member of staff for allergen details.
* Please be aware that our dishes may contain bones, game bird shot or traces of nuts.
* As all our dishes are cooked to order, we always appreciate your patience.
* A £10 deposit per person is required for party bookings of 4 or over. Thank you.
Hours of Operation
6:00pm – 11:00pm
TUESDAY – FRIDAY
11:30am – 3:00pm
5:30pm – 11:00pm
11:30am – 11:30pm
12pm – 8pm