Sample Great British Sunday Menu
Note that this menu is a sample. As our food is locally sourced, our menu changes regularly. Please check with us for our latest menu and prices.Sunday Menu - To Start
Hearty Soup of the Day served with warm local bread
£5.50
Chicken liver parfait, Toast, balsamic of Modena and Onion Jam
£5.95
Home-cured Salmon Gravlax with Crushed Beetroot, Dill and Cream Horseradish and Warm Bread
£5.95
Black Pudding, Chorizo & Duck Scotch Egg with Celeriac Slaw and Crispy Pancetta
£5.95
Pan fried Orkney Scallops, cauliflower puree, salmon caviar and a chorizo wheel
£8.95
Venison Croquette Served with horseradish mousse and salad garnish
£5.95
House speciality crispy king prawns with chilli sauce and salad garnish
£5.95
Indulgent, garlic and rosemary infused oven-baked camembert, local bread and onion chutney
£5.95
Seared asparagus, truffle mayonnaise, poached egg and toasted noisettes
£5.95
Sunday Menu - To Follow
Roast Sirloin of Beef
£14.95
Served with all the traditional roast trimmings, vegetables and gravy.
Roast Leg of Local Lamb
£14.50
Served with all the traditional roast trimmings, vegetables and gravy
Roast Chicken Supreme
£12.50
Served with all the traditional roast trimmings, vegetables and gravy
Roast Stuffed Sage & Apple Pork Belly
£14.50
Served with all the traditional roast trimmings, vegetables and gravy
Pan Fried Atlantic Hake
£14.95
Served with creamy white wine, crab, dill & capers sauce, sautéed British asparagus and cherry vine tomatoes, chef’s choice potatoes
Berkeley Arms, Classic Beef Burger
£11.50
Served with Hambleton Bakery’s brioche bun, crispy lettuce, cheese, bacon and home cut chips
Traditional Beer Battered Fish and Chips, Tartar, Lemon, and Minted Peas
£11.95
Wild Mushrooms & Goat Cheese Wellington
£11.95
Served with Veg, Hand cut Chips and Vegetarian Gravy
Locally Sourced Cajun Vegetarian Burger
£11.50
Served with Hambleton Bakery’s brioche bun, crispy gem lettuce, tomato, goat cheese and home cut chips
Sunday Menu - To Finish
Toffee Flavour Crunch Pie with Chocolate Drizzle and Salted Caramelised Ice Cream
£5.95
White chocolate shell and British strawberry cheesecake with strawberry ice-cream
£5.95
Dark Rum Infused Vanilla Panna Cotta with Cider Poached Wild berries and Shortbread
£5.95
Berkeley Arms Treacle Sponge Served with Ice Cream or Custard
£5.95
Classic Chocolate Fondant Served with Slated Caramelised Ice Cream
£5.95
Lemon Tart Served with Blackcurrant Sorbet
£5.95
Vanilla & Cider Infused Poached Apple & Pears Crumble Served with Ice cream or Custard
£5.95
- At the Berkeley we always appreciate your patience as all our meals are freshly cooked to order.
- If you have any food allergies please let us know when you are ordering your meal.
- Please be aware that our fish dishes may contain bones.
Hours of Operation
MONDAY
6:00pm – 11:00pm
TUESDAY – FRIDAY
11:30am – 3:00pm
5:30pm – 11:00pm
SATURDAY
11:30am – 11:30pm
SUNDAY
12pm – 8pm