A La Carte - To Follow
Pan-seared Turbot Supreme
$15.95Sautéed samphire, baby potatoes and roasted tomatoes in a luxurious vermouth, lemon butter and dill sauce.
Slow-cooked Pork Belly stuffed with Apple, Fennel & Sage
$14.95With fluffy, buttery mashed potatoes, sautéed tender stem broccoli, French beans and gravy.
Thyme and Rosemary Chicken Supreme
$14.50With fluffy, buttery mashed potatoes and savoury, salted pistachio and sherry sauce.
Traditional Beer Battered Fish & Chips
$11.95Crushed minted peas, chunky tartare and home-cut chips.