A La Carte Menu

***Sample Menu***

A La Carte Menu

Every Wednesday to Saturday evening we offer our A La Carte Menu.
Remember our menu changes every week, what you see below is only a sample of what this weeks menu may include.

STARTERS

Ham Hock Terrine with Pine Nuts
Cauliflower Piccalli, Toast 
£7

Thai Spiced Cornish Steamed Mussels
Local Bread, Lemon Wedge  
£8

Black Pudding and Chorizo Croquette
Mango Chutney, Dressed Salad
£7

Chicken Liver Parfait
Balsamic Onion Jam, Salad Garnish, Toast
£7

Rosemary and Garlic Baked Camembert
Balsamic Fig Relish, Local Bread
£8

Sharing Starter
Crispy Tempura Prawns, Salt and Pepper Squid, Whitebait, Salad, Lemon Wedge, Dips
£16

MAINS

10oz Aged Rump Cap of Beef
Roasted Cherry Vine Tomato, Grilled Mushroom, Asparagus Parcel, Hand-Cut Chips, Peppercorn Sauce
£25

Moroccan Spiced Lamb Shank
Sauteed New Potato or Rice, Mediterranean Inspired Sauce, Roasted Squash, Cauliflower
£20

Baked Gilt-Head Bream Fillet
Sauteed New Potato, Samphire, Roasted Cherry Tomato, Crispy Tempura Prawns, Curried Coconut Sauce
£18

Slow Cooked Belly Pork
Truffle Oil Mash, Sauteed Vegetables, Mustard and Apple Sauce
£18

Traditional Beer Battered Fish and Chips
Mushy Peas, Tartar, Lemon Wedge, Hand-Cut Chips
£14

Crispy Halloumi (V)
Garlic Mayo, Hand-Cut Chips, Salad, Peas
£12

Berkeley Arms Hand Pressed Rump Steak Burger
Hambleton Bakery Seeded Brioche Bun, Crispy Lettuce, Tomato, Grilled Cheese, Smoked Bacon, Caramelised Onion, House Slaw, Hand-Cut Chips
£14

DESSERTS

Sticky Toffee Pudding
Vanilla Ice Cream
£7

Lemon Tart
Black Currant Sorbet
£7

Dark Chocolate Panna Cotta
Homemade Shortbread, Fruit Puree
£7

Cheesecake
Ice Cream or Sorbet
£7

Berkeley Arms artisan Cheese Board
Celery, Grapes, Crackers, Chutney
£10

SIDES AND NIBBLES

Whitebait
Tartar, Lemon Wedge
£6

Beer Battered Onion Rings
£4

Bread and Balsamic Oil
£3

Hand-Cut Chips
£4

Salt and Pepper Squid
Garlic Sweet Chilli Sauce
£6

Olives
£3

  • It’s possible for some dishes to be adapted to suit personal preferences: please ask a member of staff.
  • Please advise us of any special dietary or allergen requirements.
  • Please be aware that our dishes may contain bones, game bird shot or traces of nuts.
  • As all our dishes are freshly cooked to order, we always appreciate your patience.

Hours of Operation

Tuesday, Wednesday & Thursday
12:00pm – 3:00pm
5:30pm – 10:30pm

Friday & Saturday
12:00pm - 11:00pm

SUNDAY
12:00pm - 7:00pm

Monday
Closed

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