Sample A La Carte Menu
Note that this menu is a sample. As our food is locally sourced, our menu changes regularly. Please check with us for our latest menu and prices.A La Carte - Sides & Nibbles
Mixed Olives
£2.50
Duck Spring Rolls
£4.00
Whitebait & Tartare
£4.25
Beer Battered Onion Rings
£3.50
Bowl of greens
£2.90
Berkeley Arms chips
£2.90
Local Bread & Balsamic Oil
£2.50
A La Carte - To Start
Hearty Soup of the Day served with warm local bread
£5.50
Chicken liver parfait, Toast, balsamic of Modena and Onion Jam
£5.95
Home-cured Salmon Gravlax with Crushed Beetroot, Dill and Cream Horseradish and Warm Bread
£5.95
Black Pudding, Chorizo & Duck Scotch Egg with Celeriac Slaw and Crispy Pancetta
£5.95
House speciality crispy king prawns with chilli sauce and salad garnish
£5.95
Indulgent, garlic and rosemary infused oven-baked camembert, local bread and onion chutney
£5.95
Locally-sourced game terrine with crispy salad, toast and house mango chutney
£5.95
Salad of smoked duck, sun-blushed tomatoes and honey-mustard dressing
£5.95
A La Carte - To Follow
10*oz Ribeye Steak
£18.95
Hand-cut chips, roasted tomato and mushroom, salad garnish and peppercorn sauce.
Pan-fried Locally Sourced Seasonal Duck Breast
£15.75
Sautéed potatoes and buttered cabbage in a rich port and orange sauce, balanced by piquant roasted passion fruit.
Mint and Rosemary Lamb Shank
£15.50
Creamy mashed potatoes, greens and minted jus.
Pan-seared Turbot Supreme
£15.95
Sautéed samphire, baby potatoes and roasted tomatoes in a luxurious vermouth, lemon butter and dill sauce.
Slow-cooked Pork Belly stuffed with Apple, Fennel & Sage
£14.95
With fluffy, buttery mashed potatoes, sautéed tender stem broccoli, French beans and gravy.
Thyme and Rosemary Chicken Supreme
£14.50
With fluffy, buttery mashed potatoes and savoury, salted pistachio and sherry sauce.
David Cox’s Sausages with Truffle Oil Mash
£12.95
With French beans, tender stem broccoli and a luscious red onion gravy.
Traditional Beer Battered Fish & Chips
£11.95
Crushed minted peas, chunky tartare and home-cut chips.
Berkeley Arms Wild Boar & Chorizo Burger
£11.50
Hambleton Bakery’s brioche bun, crisp lettuce, cheese, bacon and home-cut chips.
Wild Mushrooms, Spinach & Goat Cheese Wellington
£11.95
Green veg, hand-cut chips and vegetarian gravy.
Vegetarian Sausage and Mash (V)
£11.50
Served with truffle oil mash and vegetarian gravy.
A La Carte - To Finish
Berkeley Arms treacle sponge with ice cream or custard
£5.95
Traditional sticky toffee pudding with ice cream or custard
£5.95
Vanilla panna cotta with cider-poached wild berries and shortbread
£5.95
White chocolate and raspberry cheesecake with strawberry ice cream
£5.95
Classic chocolate fondant with salted caramelised ice cream
£5.95
Vanilla and cider infused poached apple and pear crumble with ice cream or custard
£5.95
Chocolate brownie with vanilla ice cream and rich chocolate sauce
£5.75
- It’s possible for some dishes to be adapted to suit personal preferences: please ask a member of staff.
- Please advise us of any special dietary or allergen requirements.
- Please be aware that our dishes may contain bones, game bird shot or traces of nuts.
- As all our dishes are freshly cooked to order, we always appreciate your patience.
Don’t’ forget to try one of our wide range of Malt Whiskies, Brandy & Cognac, Port, Gins, Vodka’s and Liquors
Hours of Operation
MONDAY
6:00pm – 11:00pm
TUESDAY – FRIDAY
11:30am – 3:00pm
5:30pm – 11:00pm
SATURDAY
11:30am – 11:30pm
SUNDAY
12pm – 8pm