Sample A La Carte MenuNote that this menu is a sample. As our food is locally sourced, our menu changes regularly. Please check with us for our latest menu and prices.
Duck Spring Rolls
Whitebait & Tartare
Beer Battered Onion Rings
Bowl of greens
Berkeley Arms chips
Local Bread & Balsamic Oil
Hearty Soup of the Day served with warm local bread
Chicken liver parfait, Toast, balsamic of Modena and Onion Jam
Home-cured Salmon Gravlax with Crushed Beetroot, Dill and Cream Horseradish and Warm Bread
Black Pudding, Chorizo & Duck Scotch Egg with Celeriac Slaw and Crispy Pancetta
House speciality crispy king prawns with chilli sauce and salad garnish
Indulgent, garlic and rosemary infused oven-baked camembert, local bread and onion chutney
Locally-sourced game terrine with crispy salad, toast and house mango chutney
Salad of smoked duck, sun-blushed tomatoes and honey-mustard dressing
10*oz Ribeye Steak
Hand-cut chips, roasted tomato and mushroom, salad garnish and peppercorn sauce.
Pan-fried Locally Sourced Seasonal Duck Breast
Sautéed potatoes and buttered cabbage in a rich port and orange sauce, balanced by piquant roasted passion fruit.
Mint and Rosemary Lamb Shank
Creamy mashed potatoes, greens and minted jus.
Pan-seared Turbot Supreme
Sautéed samphire, baby potatoes and roasted tomatoes in a luxurious vermouth, lemon butter and dill sauce.
Slow-cooked Pork Belly stuffed with Apple, Fennel & Sage
With fluffy, buttery mashed potatoes, sautéed tender stem broccoli, French beans and gravy.
Thyme and Rosemary Chicken Supreme
With fluffy, buttery mashed potatoes and savoury, salted pistachio and sherry sauce.
David Cox’s Sausages with Truffle Oil Mash
With French beans, tender stem broccoli and a luscious red onion gravy.
Traditional Beer Battered Fish & Chips
Crushed minted peas, chunky tartare and home-cut chips.
Berkeley Arms Wild Boar & Chorizo Burger
Hambleton Bakery’s brioche bun, crisp lettuce, cheese, bacon and home-cut chips.
Wild Mushrooms, Spinach & Goat Cheese Wellington
Green veg, hand-cut chips and vegetarian gravy.
Vegetarian Sausage and Mash (V)
Served with truffle oil mash and vegetarian gravy.
Berkeley Arms treacle sponge with ice cream or custard
Traditional sticky toffee pudding with ice cream or custard
Vanilla panna cotta with cider-poached wild berries and shortbread
White chocolate and raspberry cheesecake with strawberry ice cream
Classic chocolate fondant with salted caramelised ice cream
Vanilla and cider infused poached apple and pear crumble with ice cream or custard
Chocolate brownie with vanilla ice cream and rich chocolate sauce
- It’s possible for some dishes to be adapted to suit personal preferences: please ask a member of staff.
- Please advise us of any special dietary or allergen requirements.
- Please be aware that our dishes may contain bones, game bird shot or traces of nuts.
- As all our dishes are freshly cooked to order, we always appreciate your patience.
Don’t’ forget to try one of our wide range of Malt Whiskies, Brandy & Cognac, Port, Gins, Vodka’s and Liquors
Hours of Operation
6:00pm – 11:00pm
TUESDAY – FRIDAY
11:30am – 3:00pm
5:30pm – 11:00pm
11:30am – 11:30pm
12pm – 8pm