A La Carte Menu

***Sample Menu***

A La Carte Menu

Every Wednesday to Saturday evening we offer our A La Carte Menu.
Remember our menu changes every week, what you see below is only a sample of what this weeks menu may include.


Ham Hock Terrine with Pine Nuts
Cauliflower Piccalli, Toast 

Thai Spiced Cornish Steamed Mussels
Local Bread, Lemon Wedge  

Black Pudding and Chorizo Croquette
Mango Chutney, Dressed Salad

Chicken Liver Parfait
Balsamic Onion Jam, Salad Garnish, Toast

Rosemary and Garlic Baked Camembert
Balsamic Fig Relish, Local Bread

Sharing Starter
Crispy Tempura Prawns, Salt and Pepper Squid, Whitebait, Salad, Lemon Wedge, Dips


10oz Aged Rump Cap of Beef
Roasted Cherry Vine Tomato, Grilled Mushroom, Asparagus Parcel, Hand-Cut Chips, Peppercorn Sauce

Moroccan Spiced Lamb Shank
Sauteed New Potato or Rice, Mediterranean Inspired Sauce, Roasted Squash, Cauliflower

Baked Gilt-Head Bream Fillet
Sauteed New Potato, Samphire, Roasted Cherry Tomato, Crispy Tempura Prawns, Curried Coconut Sauce

Slow Cooked Belly Pork
Truffle Oil Mash, Sauteed Vegetables, Mustard and Apple Sauce

Traditional Beer Battered Fish and Chips
Mushy Peas, Tartar, Lemon Wedge, Hand-Cut Chips

Crispy Halloumi (V)
Garlic Mayo, Hand-Cut Chips, Salad, Peas

Berkeley Arms Hand Pressed Rump Steak Burger
Hambleton Bakery Seeded Brioche Bun, Crispy Lettuce, Tomato, Grilled Cheese, Smoked Bacon, Caramelised Onion, House Slaw, Hand-Cut Chips


Sticky Toffee Pudding
Vanilla Ice Cream

Lemon Tart
Black Currant Sorbet

Dark Chocolate Panna Cotta
Homemade Shortbread, Fruit Puree

Ice Cream or Sorbet

Berkeley Arms artisan Cheese Board
Celery, Grapes, Crackers, Chutney


Tartar, Lemon Wedge

Beer Battered Onion Rings

Bread and Balsamic Oil

Hand-Cut Chips

Salt and Pepper Squid
Garlic Sweet Chilli Sauce


  • It’s possible for some dishes to be adapted to suit personal preferences: please ask a member of staff.
  • Please advise us of any special dietary or allergen requirements.
  • Please be aware that our dishes may contain bones, game bird shot or traces of nuts.
  • As all our dishes are freshly cooked to order, we always appreciate your patience.

Hours of Operation

Tuesday, Wednesday & Thursday
12:00pm – 3:00pm
5:30pm – 10:30pm

Friday & Saturday
12:00pm - 11:00pm

12:00pm - 7:00pm


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