Sample A La Carte MenuNote that this menu is a sample. As our food is locally sourced, our menu changes regularly. Please check with us for our latest menu and prices.
Buttered mash potato
Berkeley Arms Chips
Whitebait & Tarter
Beer Battered Onion Rings
Bowl of greens
Soup of the Day served with warm local bread
Steamed Mussels with spring onions, chillies and buttermilk sauce
Chicken liver parfait, croutons, balsamic of Modena and crispy shallots
Crispy black pudding wheel, Tarragon emulsion and pickled mushrooms
Goat cheese and truffle double baked soufflé mushroom tapenade and blackberry sorbet
Pan fried Orkney Scallops, cauliflower puree, crispy seaweed and pancetta
Seared English asparagus, truffle mayonnaise, poached egg and toasted noisettes
Berkeley Arms Beer Battered Fish ‘n’ Chips
Served with minted garden mushy peas, chunky tartare and home cut chips
Oven Roasted Pork Belly
Served with charred fondant potatoes, tenderstem, burnt apple and roasting jus
Braised Scottish Venison Tenderloin
Served with truffle pomme puree, wild mushrooms, kale and braising jus
Pan fried Halibut Loin
Served with prosecco, lobster and dill sauce, sautéed new potatoes and samphire.
Guinea Fowl Supreme
Served with heritage tomatoes, coriander salsa verde and sautéed new potatoes.
10*oz Ribeye Steak
Served with watercress, home cut chips, pub dried tomato, herb mushroom and peppercorn sauce.
Slow cooked Pork Belly
Served with charred apple puree, confit shallots, pistachios, purple sprouting and jus.
Herb Breaded Crust Rack of lamb
Served with new potatoes terrine, French beans, mint jus.
Berkeley Arms Burger of the day
Served with brioche bun, chilli jam, gem lettuce, cheese, bacon and home cut chips
Butternut squash and smoked almond risotto (V)
Dark chocolate and banana tart served with Chantilly, chocolate disc and salted caramel ice cream
Apple and Rhubarb crumble served with cinnamon ice cream
White chocolate shell and British strawberry cheesecake with strawberry gelato
Berkeley Arms treacle sponge Served with Ice Cream or Custard
Our selection of the Best British and European Cheeses served with Savoury Crackers Celery and Grapes. (Lincolnshire Poacher, Roquefort PDO, Sage Darby and Rosary goats)
* We always appreciate your patience as all our meals are freshly cooked to order.
* If you have any food allergies please let us know when you are ordering your meal.
* Please be aware that our fish dishes may contain bones. Service Charge Is Not Included.
Hours of Operation
6:00pm – 11:00pm
TUESDAY – FRIDAY
11:30am – 3:00pm
5:30pm – 11:00pm
11:30am – 11:30pm
12pm – 8pm