Sunday Lunch Menu

***Sample Menu***

Sunday Lunch Menu

Every Sunday we offer our Sunday Lunch Menu between 12noon and 4pm.
These delicious dishes are prepared at the pub by our Team led by Head Chef, and Owner, Kumar Rakshit.
Remember our menu changes every week, what you see below is only a sample of what this weeks menu may include.

STARTERS

Lightly Battered Salt and Pepper Squid
Salad, Garlic Dip 
£7

Black Pudding and Chorizo Croquette
Mango Chutney  
£7

Crispy Garlic and Rosemary Brie Wedges
Salad, Red Currant Jelly
£7

Chicken Liver Parfait
Balsamic Fig Chutney, Salad Garnish, Toast
£7

ROASTS
Served with Yorkshire Pudding, Roast Potatoes, Vegetables, Gravy

Locally Sourced Roasted Beef Cap of Rump
£18

Cider, Fennel Roasted Local Pork Loin
£15

Rosemary and Thyme Roasted Free-Range Chicken Supreme
£14

MAINS

Traditional Beer Battered Fish and Chips
Mushy or Garden Peas, Tartar, Lemon Wedge, Hand-Cut Chips
£14

Berkeley Arms Hand Pressed Rump Steak Burger
Hambleton Bakery Seeded Brioche Bun, Crispy Lettuce, Tomato, Grilled Cheese, Smoked Bacon, Caramelised Onion, House Slaw, Hand-Cut Chips
£14

Cajun Spiced Mixed Lentil Burger (V)
Hambleton Brioche Bun, Crispy Lettuce, Tomato, Grilled Cheese, House Slaw, Hand-Cut Chips
£12

DESSERTS

Treacle Sponge Pudding
Custard or Vanilla Ice Cream
£7

Lemon Tart
Black Currant Sorbet
£7

Belgium Dark Chocolate Panna Cotta
Homemade Shortbread, Raspberry Puree
£7

Cheesecake
Ice Cream or Sorbet
£7

Supporting Local Businesses is our motto, we buy as much we can from small and independent food suppliers, and we are proud of using our local Becky B & C Herbs and Spices.

  • It’s possible for some dishes to be adapted to suit personal preferences: please ask a member of staff.
  • Please advise us of any special dietary or allergen requirements.
  • Please be aware that our dishes may contain bones, game bird shot or traces of nuts.
  • As all our dishes are freshly cooked to order, we always appreciate your patience.
  • A £10 deposit per person is required for party bookings of 4 or over. Thank you.

Hours of Operation

Tuesday, Wednesday & Thursday
12:00pm – 3:00pm
5:30pm – 10:30pm

Friday & Saturday
12:00pm - 11:00pm

SUNDAY
12:00pm - 7:00pm

Monday
Closed

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