Sautéed samphire, baby potatoes and roasted tomatoes in a luxurious vermouth, lemon butter and dill sauce.
With fluffy, buttery mashed potatoes, sautéed tender stem broccoli, French beans and gravy.
With fluffy, buttery mashed potatoes and savoury, salted pistachio and sherry sauce.
Crushed minted peas, chunky tartare and home-cut chips.
Served with truffle oil mash and vegetarian gravy.