A La Carte - To Follow

Pan-seared Turbot Supreme

£15.95

Sautéed samphire, baby potatoes and roasted tomatoes in a luxurious vermouth, lemon butter and dill sauce.

Slow-cooked Pork Belly stuffed with Apple, Fennel & Sage

£14.95

With fluffy, buttery mashed potatoes, sautéed tender stem broccoli, French beans and gravy.

Thyme and Rosemary Chicken Supreme

£14.50

With fluffy, buttery mashed potatoes and savoury, salted pistachio and sherry sauce.

Traditional Beer Battered Fish & Chips

£11.95

Crushed minted peas, chunky tartare and home-cut chips.

Vegetarian Sausage and Mash (V)

£11.50

Served with truffle oil mash and vegetarian gravy.