A La Carte - To Follow

Pan-seared Turbot Supreme


Sautéed samphire, baby potatoes and roasted tomatoes in a luxurious vermouth, lemon butter and dill sauce.

Slow-cooked Pork Belly stuffed with Apple, Fennel & Sage


With fluffy, buttery mashed potatoes, sautéed tender stem broccoli, French beans and gravy.

Thyme and Rosemary Chicken Supreme


With fluffy, buttery mashed potatoes and savoury, salted pistachio and sherry sauce.

Traditional Beer Battered Fish & Chips


Crushed minted peas, chunky tartare and home-cut chips.

Vegetarian Sausage and Mash (V)


Served with truffle oil mash and vegetarian gravy.