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A La Carte - To Start
Black Pudding, Chorizo & Duck Scotch Egg with Celeriac Slaw and Crispy Pancetta
£
5.95
Chicken liver parfait, Toast, balsamic of Modena and Onion Jam
£
5.95
Hearty Soup of the Day served with warm local bread
£
5.50
Home-cured Salmon Gravlax with Crushed Beetroot, Dill and Cream Horseradish and Warm Bread
£
5.95
House speciality crispy king prawns with chilli sauce and salad garnish
£
5.95
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