Christmas Day Menu – Main

Chestnut, Wild Mushroom, Festive Vegetables and Local Stilton Crumble(V)

Served with Hand-Cut Chips and Vegetarian Gravy

Fillet of Beef Wellington

Served with all the Christmas Day Dinner Trimmings.

Monkfish Loin

Served with Lobster Cake, Roasted Cherry Tomatoes, Buttered Samphire and Luxurious Prosecco and Dill Sauce.

Traditional Christmas Roasted Turkey

Locally Sourced Roasted Free-Range Bronze Turkey Breast Served with Chipolatas in Bacon, Goose Fat Roasted Potatoes, Parsnip, Sage and Onion Stuffing, Seasonal Vegetables, Homemade Gravy, Yorkshire Puddings, Cranberry Sauce