Christmas Day Menu – Main

Fillet of Beef Wellington

Served with all the Traditional Christmas Roast Trimmings, Festive Vegetables & Red Wine Jus

Grilled Turbot

Lightly Grilled Turbot served with Lobster and Dill Sauce, Roasted Vine Cherry Tomatoes and Buttered Asparagus

Traditional Christmas Roast Turkey Dinner

Locally Sourced Roasted Free-Range Bronze Turkey Breast Served with Chipolatas in Bacon, Goose Fat Potatoes, Sage and Onion Stuffing, Seasonal Vegetables, Homemade Gravy, Yorkshire Puddings, Cranberry & Bread Sauce

Wild Mushroom & Goat’s Cheese Wellington (V)

Served with Seasonal Vegetables, Thick Cut Vegetable Chips and Vegetarian Gravy