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Christmas Day Menu - Starter
Garlic and Rosemary Baked Camembert, Sun Dried Tomato Chutney and Seven Cereal Bloomer (V)
Lobster Bisque Served with Local Bread and Butter
Pheasant and Chestnut Terrine, Balsamic Fig Chutney, Rosemary and Olive Focaccia.
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