Christmas Fayre Menu – To Follow
Pan Roasted Halibut Fillet
Served with Sautéed Sea Vegetables, Potato Croquette, Sorrel, Capers and Lemon Butter Sauce
Slow Cooked Rack of Pork
Served with Sage and Garlic Mashed Potatoes, Festive Trimmings, Bramley Apple Sauce & Red Wine Gravy
Traditional Roast Turkey
Locally Sourced Roasted Free-Range Bronze Turkey Breast Served with Chipolatas in Bacon, Goose Fat Potatoes, Sage and Onion Stuffing, Seasonal Vegetables, Homemade Gravy, Yorkshire Puddings, Cranberry & Bread Sauce
Wild Mushroom, Beetroot and Local Stilton Wellington(V)
Served with Hand-Cut Chips, Greens and Vegetarian Gravy