Christmas Fayre Menu – To Follow

Pan Fried Halibut

Served with Sautéed Asparagus, Potato Croquette, Roasted Pepper and Lemon Butter Sauce

Slow Cooked Pork Belly

Served with Sage Mashed Potatoes, Festive Trimmings, Bramley Apple Sauce & Red Wine Gravy

Traditional Roast Turkey

Locally Sourced Roasted Free-Range Bronze Turkey Breast Served with Chipolatas in Bacon, Goose Fat Potatoes, Sage and Onion Stuffing, Seasonal Vegetables, Homemade Gravy, Yorkshire Puddings, Cranberry & Bread Sauce

Wild Mushroom and Champagne Risotto

Served with Garlic Ciabatta