Christmas Fayre Menu – To Follow

Pan Roasted Halibut Fillet

Served with Sautéed Sea Vegetables, Potato Croquette, Sorrel, Capers and Lemon Butter Sauce

Slow Cooked Rack of Pork

Served with Sage and Garlic Mashed Potatoes, Festive Trimmings, Bramley Apple Sauce & Red Wine Gravy

Traditional Roast Turkey

Locally Sourced Roasted Free-Range Bronze Turkey Breast Served with Chipolatas in Bacon, Goose Fat Potatoes, Sage and Onion Stuffing, Seasonal Vegetables, Homemade Gravy, Yorkshire Puddings, Cranberry & Bread Sauce

Wild Mushroom, Beetroot and Local Stilton Wellington(V)

Served with Hand-Cut Chips, Greens and Vegetarian Gravy