Garden Menu To Start

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Brandy Chicken Liver Parfait, Onion Gem, Toast and Balsamic of Modena

$6.00
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Corriender and Fennel Infused Cripsy Monkfish Cheek

$7.50

Served with Salad Ganish ,Lemon and Parsely Tomato Sauce

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House Speciality Black Pudding, Chorizo Duck Scotch Egg

$6.50

Served with Crispy Smoked Pancetta, Ginger and Celeriac Slaw

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Indulgent, Garlic and Rosemary Infused Oven-Baked Camembert

$7.00

Warm Local Bread and Home-Made Balsamic Fig Chutney