Garden Menu To Start

Brandy Chicken Liver Parfait, Onion Gem, Toast and Balsamic of Modena

£6.00

Corriender and Fennel Infused Cripsy Monkfish Cheek

£7.50

Served with Salad Ganish ,Lemon and Parsely Tomato Sauce

House Speciality Black Pudding, Chorizo Duck Scotch Egg

£6.50

Served with Crispy Smoked Pancetta, Ginger and Celeriac Slaw

Indulgent, Garlic and Rosemary Infused Oven-Baked Camembert

£7.00

Warm Local Bread and Home-Made Balsamic Fig Chutney