Garden Menu To Start

Brandy Chicken Liver Parfait, Onion Gem, Toast and Balsamic of Modena


Corriender and Fennel Infused Cripsy Monkfish Cheek


Served with Salad Ganish ,Lemon and Parsely Tomato Sauce

House Speciality Black Pudding, Chorizo Duck Scotch Egg


Served with Crispy Smoked Pancetta, Ginger and Celeriac Slaw

Indulgent, Garlic and Rosemary Infused Oven-Baked Camembert


Warm Local Bread and Home-Made Balsamic Fig Chutney