Mixed Vegetable Samosa, Duck Spring Roll, Mild Spiced Grilled Chicken Croutons, Salad Garnish, Mango Chutney and Hoisin Sauce
Mixed Sausages, Wholegrain Mustard and Hand Cut Chips
Baked Camembert, Chef’s Special Crispy French Brie, Crusty Warm Bread, Balsamic Fig and Red Currant Jelly (V)
