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Sunday Menu - To Finish
Berkeley Arms Treacle Sponge Served with Ice Cream or Custard
$
5.95
Classic Chocolate Fondant Served with Slated Caramelised Ice Cream
$
5.95
Dark Rum Infused Vanilla Panna Cotta with Cider Poached Wild berries and Shortbread
$
5.95
Lemon Tart Served with Blackcurrant Sorbet
$
5.95
Toffee Flavour Crunch Pie with Chocolate Drizzle and Salted Caramelised Ice Cream
$
5.95
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