Sunday Menu - To Follow

Placeholder

Roast Sirloin of Beef

$14.95

Served with all the traditional roast trimmings, vegetables and gravy.

Placeholder

Roast Stuffed Sage & Apple Pork Belly

$14.50

Served with all the traditional roast trimmings, vegetables and gravy

Placeholder

Traditional Beer Battered Fish and Chips, Tartar, Lemon, and Minted Peas

$11.95
Placeholder

Wild Mushrooms & Goat Cheese Wellington

$11.95

Served with Veg, Hand cut Chips and Vegetarian Gravy