Sunday Menu - To Start

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Black Pudding, Chorizo & Duck Scotch Egg with Celeriac Slaw and Crispy Pancetta

$5.95
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Chicken liver parfait, Toast, balsamic of Modena and Onion Jam

$5.95
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Hearty Soup of the Day served with warm local bread

$5.50
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Home-cured Salmon Gravlax with Crushed Beetroot, Dill and Cream Horseradish and Warm Bread

$5.95
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House speciality crispy king prawns with chilli sauce and salad garnish

$5.95