Sunday Menu - To Start

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Indulgent, garlic and rosemary infused oven-baked camembert, local bread and onion chutney

$5.95
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Pan fried Orkney Scallops, cauliflower puree, salmon caviar and a chorizo wheel

$8.95
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Seared asparagus, truffle mayonnaise, poached egg and toasted noisettes

$5.95
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Venison Croquette Served with horseradish mousse and salad garnish

$5.95