Tuesday Menu - To Start

Placeholder

Chorizo and Black pudding Scotch Egg, Pineapple Salsa £5

Placeholder

Honey and Wholegrain Mustered Glazed Chipolata and Whole Grain Mustard £5

Placeholder

Japanese Style Tempura Prawns, Sweet and Dill Mayo £6

Placeholder

Oregano, Rosemary and Garlic Brie Wedges, Red Currant Jelly (V) £5