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Tuesday Menu - To Start
Chorizo and Black pudding Scotch Egg, Pineapple Salsa £5
Honey and Wholegrain Mustered Glazed Chipolata and Whole Grain Mustard £5
Japanese Style Tempura Prawns, Sweet and Dill Mayo £6
Oregano, Rosemary and Garlic Brie Wedges, Red Currant Jelly (V) £5
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