A La Carte - To Follow

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10*oz Ribeye Steak

$18.95

Hand-cut chips, roasted tomato and mushroom, salad garnish and peppercorn sauce.

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Berkeley Arms Wild Boar & Chorizo Burger

$11.50

Hambleton Bakery’s brioche bun, crisp lettuce, cheese, bacon and home-cut chips.

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David Cox’s Sausages with Truffle Oil Mash

$12.95

With French beans, tender stem broccoli and a luscious red onion gravy.

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Mint and Rosemary Lamb Shank

$15.50

Creamy mashed potatoes, greens and minted jus.

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Pan-fried Locally Sourced Seasonal Duck Breast

$15.75

Sautéed potatoes and buttered cabbage in a rich port and orange sauce, balanced by piquant roasted passion fruit.