A La Carte - To Follow

10*oz Ribeye Steak


Hand-cut chips, roasted tomato and mushroom, salad garnish and peppercorn sauce.

Berkeley Arms Wild Boar & Chorizo Burger


Hambleton Bakery’s brioche bun, crisp lettuce, cheese, bacon and home-cut chips.

David Cox’s Sausages with Truffle Oil Mash


With French beans, tender stem broccoli and a luscious red onion gravy.

Mint and Rosemary Lamb Shank


Creamy mashed potatoes, greens and minted jus.

Pan-fried Locally Sourced Seasonal Duck Breast


Sautéed potatoes and buttered cabbage in a rich port and orange sauce, balanced by piquant roasted passion fruit.