Festive Patry Menu 2021
1st December 2021 to 24th December 2021***Subject to Availability***
Two/Three Course – £22 / £27
Christmas Fayre Menu - To Start
Apple & Parsnip Soup, Warm Bread and Butter (v)
Pan Ham, Water Melon and Winter Berry Purée
Pan Fried Corriender and Fennel Crust Scottish King Scllops, Sun Blushed Tomato and Chutney
Christmas Fayre Menu – To Follow
Traditional Roast Turkey
Locally Sourced Roasted Free-Range Bronze Turkey Breast Served with Chipolatas in Bacon, Goose Fat Potatoes, Sage and Onion Stuffing, Seasonal Vegetables, Homemade Gravy, Yorkshire Puddings, Cranberry & Bread Sauce
Slow Cooked Rack of Pork
Served with Sage and Garlic Mashed Potatoes, Festive Trimmings, Bramley Apple Sauce & Red Wine Gravy
Pan Roasted Halibut Fillet
Served with Sautéed Sea Vegetables, Potato Croquette, Sorrel, Capers and Lemon Butter Sauce
Wild Mushroom, Beetroot and Local Stilton Wellington(V)
Served with Hand-Cut Chips, Greens and Vegetarian Gravy
Christmas Fayre Menu – To Finish
Traditional Christmas Pudding Served with Warm Brandy Sauce
Sticky Date Pudding Served with Ice Cream or Custard
Apple, Pear and Cinnamon Crumble Served with Ice Cream or Custard
Cheese & Biscuits and Mince Pies are available on request.
- Please advise us of any special dietary requirements or ask a member of staff for allergen details.
- Please be aware that our dishes may contain bones, game bird shot or traces of nuts.
- As all our dishes are cooked to order, we always appreciate your patience.
- A £10 deposit per person is required for party bookings of 4 or over. Thank you.
Hours of Operation
Tuesday
5:30pm – 10:30pm
Wednesday & Thursday
12:00pm – 3:00pm
5:30pm – 10:30pm
Friday & Saturday
12:00pm - 11:00pm
SUNDAY
12:00pm - 7:00pm
Monday
Closed