Sunday Lunch Menu

***Sample Menu***

Every Sunday we offer our Sunday Lunch Menu between 12 noon and 4 pm.
These delicious dishes are prepared at the pub by our Team led by Head Chef, and Owner, Kumar Rakshit.
Remember our menu changes every week, what you see below is only a sample of what this week’s menu may include.

Starters

Mains

Roasted Aged Rump Cap of Beef

£19

Yorkshire pudding, roasted potato, roasted parsnip, seasonal vegetables and Berkeley Arms Gravy

Berkeley Arms Roasted Chicken Pocket with Mozzarella and Tomato

£16

dauphinoise potato, creamy leek and green

Roasted Rack of Pork or Belly Pork

£16

Yorkshire pudding, roasted potato, roasted parsnip, seasonal vegetables and Berkeley Arms Gravy

Beer Battered Fish and Chips

£15

mushy peas, tartar, lemon, hand-cut chips

Roasted Chicken Fillet

£15

Yorkshire pudding, roasted potato, roasted parsnip, seasonal vegetables and Berkeley Arms Gravy

Slow Cooked Ox Cheek in Red Wine

£16

horseradish mash, sautéed greens

Berkeley Arms Hand Pressed Rump Steak Burger

£14

Hambleton Bakery seeded brioche bun, crispy lettuce, tomato, grilled cheese, smoked bacon, caramelised onion, hand-cut chips, house slaw

Japanese Sticky Tofu in Orange Ginger Sauce (V)

£14

rice and pickled courgette

 

LUNCH for LESS

Every Wednesday to Saturday from 12 noon to 2.45 pm
Two Course £17, Three Course £20
Select from those dishes marked ***

Nibbles and Sides

Whitebait

£6

tartar, lemon

Chips

£4

salted or Cajun

Beverages

Americano

£3

Cappuccino

£3.50

Espresso - Single

£3

Espresso - Double

£4

Flat White

£3.50

Hot Chocolate

£3.50

Latte

£3.50

Mocha

£3.50

Tea for One

£3

Tea for Two

£4.50

Speciality Teas

£3.50

Lemon, Green, Peppermint, Earl Grey, Chai, Decaf

Supporting Local Businesses is our motto, we buy as much we can from small and independent food suppliers, and we are proud of using our local Becky B & C Herbs and Spices.

  • It’s possible for some dishes to be adapted to suit personal preferences: please ask a member of staff.
  • Please advise us of any special dietary or allergen requirements.
  • Please be aware that our dishes may contain bones, game bird shot or traces of nuts.
  • As all our dishes are freshly cooked to order, we always appreciate your patience.
  • A £10 deposit per person is required for party bookings of 4 or over. Thank you.

Tuesday, Wednesday & Thursday
12:00noon – 3:00pm
5:30pm – 11:00pm

Friday & Saturday
12:00noon - 11:00pm

SUNDAY
12:00noon - 7:00pm (October to April)
12:00noon - 9:00pm (May to September)

Monday
Closed EXCEPT Bank Holidays 12noon - 9.00pm

Make A Reservation