Sunday Lunch Menu

***Sample Menu***

Every Sunday we offer our Sunday Lunch Menu between 12 noon and 5 pm.
These delicious dishes are prepared at the pub by our Team led by Head Chef, and Owner, Kumar Rakshit.
Remember our menu changes every week, what you see below is only a sample of what this week’s menu may include.

Starters

Sunday Roasts

Dry Aged Sirloin Beef Cap

£22

Yorkshire pudding, roasted potatoes, roasted parsnip, cauliflower cheese, seasonal vegetables, Berkeley Arms gravy

Cider Infused Pork Loin

£18

Yorkshire pudding, roasted potatoes, roasted parsnip, cauliflower cheese, seasonal vegetables, Berkeley Arms Gravy

Free-Range Chicken Fillet

£17

Yorkshire pudding, roasted potatoes, roasted parsnip, cauliflower cheese, seasonal vegetables, Berkeley Arms Gravy

Chestnut and Cranberry Roast (Vegan)

£17

Yorkshire pudding, roasted potatoes, roasted parsnip, cauliflower cheese, seasonal vegetables, Berkeley Arms gravy

Mains

Smoked Paprika, Lemon Infused Fish of the Day (Gluten Free)

£24

sauteed baby potatoes, roasted tomato, sauteed greens, samphire, basil and lemon oil drizzle

Mediterranean Spiced Lamb Kofta

£20

Lebanese bread, olives, roasted onion, red chilli, feta cheese, hummus

Berkeley Arms Pie of the Day

£18

hand-cut chips or buttery mash, sauteed vegetables, Barkeley Arms gravy

Beer Battered Fish and Chips (Vegetarian Option Available)

£18

garden or crushed peas, tartar, lemon wedge

Homemade Sausages of the Day

£17

wholegrain mustard and caramelised apple mash, sauteed vegetables, balsamic onion jam, Berkeley Arms gravy

Berkeley Arms Hand-Pressed Rump Steak Burger (Vegan and Gluten Free Options Available)

£17

glazed brioche bun, smoked bacon, grilled cheese, tomato, crispy lettuce, homemade burger sauce, onion rings, slaw, hand-cut chips

Roasted Halloumi and Avocado (Vegetarian)

£16

mixed salad, tomato, warm bread, balsamic fig relish

LUNCH WELL for LESS MORE OFTEN

Every Tuesday to Saturday from 12 noon to 2.45 pm
Two Course £20, Three Course £25
Select from those dishes marked ** on our a la carte menu.

Nibbles and Sides

Hand-Cut Chips

£5

sea salt or harissa spice

Beer Battered Onion Rings

£5

Bread and Balsamic Oil

£5

Mixed Olives

£5

Puddings

Artisan Cheese Board

£12

celery, apple, grapes, crackers, chutney
+ glass Taylors LBV Port  + £4

Apple and Rhubarb Crumble

£8

custard, cream or ice cream

Raspberry Bakewell Tart

£8

custard, cream or ice cream

Berkeley Arms Cheesecake of the Day

£8

cream or ice cream

Apricot Jam Brioche Bread and Butter Pudding

£8

custard, cream or ice cream

Golden Syrup and Ginger Treacle Sponge

£8

custard, cream or ice cream

Sticky Toffee Pudding (Gluten Free)

£8

custard, cream or ice cream

Beverages

Americano

£3

Cappuccino

£3.50

Espresso - Single

£3

Espresso - Double

£4

Flat White

£3.50

Latte

£3.50

Liqueur Coffee

from £4.60

Mocha

£3.00

Hot Chocolate

£3.50

Tea for One

£3

Tea for Two

£4.50

Speciality Teas

£3.50

Earl Grey, green, lemon and ginger, camoumile, blackcurrant and blueberry, cranberry and raspberry

Supporting Local Businesses is our motto, we buy as much we can from small and independent food suppliers.

  • 6It’s possible for some dishes to be adapted to suit personal preferences: please ask a member of staff.
  • Please advise us of any special dietary or allergen requirements.
  • Please be aware that our dishes may contain bones, game bird shot or traces of nuts.
  • As all our dishes are freshly cooked to order, we always appreciate your patience.
  • A £5 deposit per person is required for party bookings of 6 or more.

Tuesday, Wednesday & Thursday
12:00noon – 3:00pm
5:30pm – 11:00pm

Friday & Saturday
12:00noon - 11:00pm

SUNDAY
12:00noon - 7:00pm (October to April)
12:00noon - 9:00pm (May to September)

Monday
Closed EXCEPT Bank Holidays 12noon - 9.00pm

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