The Platinum Jubillee

Thursday 2 to Sunday 5 June 2022
View MenuReservation

1 Evening, 7 Courses, 7 Wines

Owner and Head Chef, Kumar, has prepared a delicious menu consisting of seven courses to tantelise your  tastebuds.  Each of these dishes will be served with a complimenting wine selected by Nathan from Frenchvines Limited who will also guide you through their origins and their pallette.

Fine Wine & Delicious Food

Course One…

Scottish Wild Salmon Gravlax, Olive Focaccia and Dill and Lemon Crème Fraiche


Course Two…

French Onion Soup


Course Three…

Exotic Wild Mushroom with Baked Garlic King Prawns


Course Four…

Tandoori Local Rump Cap, Wild Garlic Pesto with Coriander, Tender stem


Course Five…

Slow Cooked Ox Cheek, Red Wine Jus, Truffle Oil Potato Mousseline and Kale


Course Six…

Steaky Date Toffee Pudding, Madagascan Vanilla Ice Cream


Course Seven…

Local Cheeses, Grapes, Celery, House Chutney and Crackers

Make a Reservation for an Evening of Fine Wines and Delicious Food

Other Events at The Berkeley Arms

Tuesday Nights – Pub Classic Night

We are proud of our Village Night every Tuesday from 5:30pm to 11:00pm. A popular village fixture for relaxation, socialising and eating. You don’t have to be a local to enjoy the atmosphere, join the conversation and enjoy our delicious mouth-watering food. Home-cooked curries, fish and chips or pies are served in our convivial, cosy environment for £10 or treat yourself from the Tuesday night menu.

An Evening of Fine food annd Wines
Thirsday 5 May 2022

Kumar has prepared a special 7-course menu for our first wine tasting evening. Each course will be accompanied by a wine selected by Nathan from Frenchvines Limited.  Many of you will know Nathan who is looking to open a cheese and wine shop in the village.  For the best possible experience we’re limiting number at this event to 20 people and we know that tickets will sell fast!  To reserve your table call us on 01572 787587

Hours of Operation

Tuesday, Wednesday & Thursday
12:00noon – 3:00pm
5:30pm – 11:00pm

Friday & Saturday
12:00pm - 11:00pm

12:00pm - 7:00pm

Closed except Bank Holidays

Make A Reservation