A La Carte Menu

***Sample Menu***

Every Wednesday to Saturday evening we offer our A La Carte Menu.
Remember our menu changes every week, what you see below is only a sample of what this week’s menu may include.



10*oz Pan Roasted Veal Steak


dauphinoise potato, sautéed greens, roasted cherry tomato, luxurious garlic and wild mushroom sauce.

Locally Sourced Braised Lamb Shank


Moroccan spiced yellow lentils, roasted garlic butter potato, and ratatouille

Red Wine Infused Slow Cooked Brisket of Beef


dauphinoise potato, sautéed greens, shallot, rosemary and red wine jus.

Berkeley Arms Hand Pressed Rump Steak Burger ***


Hambleton bakery seeded brioche bun, crispy lettuce, tomato, grilled cheese, smoked bacon, burger relish, caramelised onion, hand-cut chips, house slaw

Spinach and Prawns Stuffed Lemon Sole


straw potato, samphire, coconut sauce

Berkeley Arms Roasted Chicken Pocket with Mozzarella and Tomato


roasted garlic butter potato, creamy leek and green ***

Beer Battered Fish and Chips***


mushy peas, tartar, lemon, hand-cut chips

Vegetable Ratatouille (V) ***


saffron couscous, feta cheese and home baked yoghurt bread


Every Wednesday to Saturday from 12 noon to 2.45 pm
Two Course £17, Three Course £20
Select from those dishes marked ***

Nibbles and Sides



tartar, lemon

Beer Battered Onion Rings


Bread and Balsamic Oil




salted or Cajun

Mixed Vegetable







Espresso - Single


Espresso - Double


Flat White


Hot Chocolate






Tea for One


Tea for Two


Speciality Teas


Lemon, Green, Peppermint, Earl Grey, Chai, Decaf


Sticky Toffee Pudding ***


salted caramelised ice cream

Rocky Road


Ice Cream

Chocolate Mousse


ice-cream or cream

Treacle Sponge***


ice-cream or Custard

Cheesecake of the Day



Locally Sourced Apple Pie or Crumble of the Day ****


ice-cream or warm custard

  • It’s possible for some dishes to be adapted to suit personal preferences: please ask a member of staff.
  • Please advise us of any special dietary or allergen requirements.
  • Please be aware that our dishes may contain bones, game bird shot or traces of nuts.
  • As all our dishes are freshly cooked to order, we always appreciate your patience.

Tuesday, Wednesday & Thursday
12:00noon – 3:00pm
5:30pm – 11:00pm

Friday & Saturday
12:00noon - 11:00pm

12:00noon - 7:00pm (October to April)
12:00noon - 9:00pm (May to September)

Closed EXCEPT Bank Holidays 12noon - 9.00pm

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