A La Carte Menu
***Sample Menu***
Every Tuesday to Saturday evening we offer our A La Carte Menu.
Remember our menu changes every week, what you see below is only a sample of what this week’s menu may include.
Starters
Mains
32 Day Aged Dry Rib Eye Steak
£32
hand-cut triple cooked chips, roasted mushroom, grilled tomato, tenderstem, roasted garlic and parsley butter
Oven Roasted Lemon Butter Infused Fish of the Day
£26
sauteed baby potatoes, chorizo and butterbean cassoulet, sauteed samphire, crispy prawns
Roasted Confit Duck Leg**
£20
soya & sesame dressed crispy cabbage, char grilled gem lettuce, beans, carrots, whole grain & honey drizzle, warm rosemary focaccia
Thyme and Rosemary Fillet of Chicken**
£18
dauphinoise potato, sauteed vegetables, wild mushroom and black garlic sauce
Berkeley Arms Pie of the Day**
£18
hand-cut triple cooked chips or buttery mash, sauteed vegetables, house gravy
Berkeley Arms Traditional Beer Battered Fish and Chips**
£18
crushed minted mushy peas, tartar, lemon wedge
(Vegetarian/Vegan Option Available)
Homemade Sausages of the Day**
£17
wholegrain mustard and caramelised apple mash, sauteed vegetables, balsamic onion jam, house gravy
Berkeley Arms Hand Pressed Rump Steak Burger**
£17
glazed brioche bun, smoked bacon, grilled cheese, tomato, crispy lettuce, homemade burger sauce, onion rings, slaw, hand-cut triple cooked potato chips
(Vegetarian/Vegan Option Available)
Indian Spiced Roasted Vegetable Cottage Pie**
£16
mixed salad, sweet potato fries, minted turmeric yoghurt (Vegetarian/Vegan)
Desserts
Artisan Cheese Board
£12
celery, apple, grapes, crackers, chutney
Apple and Pear Crumble**
£8
ice cream, custard or cream
Berkeley Arms Cheesecake of the Day**
£8
ice cream or cream
Apricot Jam, Brioche Bread and Butter Pudding**
£8
ice cream, custard or cream
Treacle Sponge**
£8
ice cream, custard or cream
EAT for LESS MORE OFTEN
Every Wednesday to Saturday from 12 noon to 2.45 pm
Every Tuesday and Wednesday from 5.30pm to 8.45 pm
Two Courses £18, Three Courses £22
(Available January, February, March 2025)
Select from those dishes marked ** on our current menu
Nibbles and Sides
Hand-Cut Triple Cooked Chips
£4.50
sea salt or harissa spice
Beer Battered Onion Rings
£4
Bread and Balsamic Oil
£4
Mixed Olives
£4
Beverages
Americano
£3
Cappuccino
£3.50
Espresso - Single
£3
Espresso - Double
£4
Flat White
£3.50
Hot Chocolate
£3.50
Latte
£3.50
Mocha
£3.50
Tea for One
£3
Tea for Two
£4.50
Speciality Teas
£3.50
Lemon, Green, Peppermint, Earl Grey, Chai, Decaf
- It’s possible for some dishes to be adapted to suit personal preferences: please ask a member of staff.
- Please advise us of any special dietary or allergen requirements.
- Please be aware that our dishes may contain bones, game bird shot or traces of nuts.
- As all our dishes are freshly cooked to order, we always appreciate your patience.
Tuesday, Wednesday & Thursday
12:00noon – 3:00pm
5:30pm – 11:00pm
Friday & Saturday
12:00noon - 11:00pm
SUNDAY
12:00noon - 7:00pm (October to April)
12:00noon - 9:00pm (May to September)
Monday
Closed EXCEPT Bank Holidays 12noon - 9.00pm